Italian Style Meatloaf or Patties Seasoning

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Italian Style Meatloaf Seasoning
2 Loaves OR 2 batches of patties (10-12)



Recipe for one batch: Combine 1-1/2# ground beef, 1-1/2 cups seasoning mix, 1 egg, and 1/2 cup milk and hand mix well. For Patties: Form 5-6 patties (or desired number) and grill or pan-fry on stove until no longer pink inside. Top patties with mozzarella cheese and marinara and serve on a bun, as desired. For meatloaf: Spread in a 9" x 5" loaf pan. Bake at 375 degrees for 40-45 minutes or until no longer pink inside. Drain fat. Top with shredded mozzarella or parmesan cheese and cook 5 more minutes or until cheese melts/browns. May also drizzle marinara or pizza sauce on top as desired.


Oatmeal, dried onion, tomato powder, parsley, dried green peppers, beef bouillon (contains MSG), garlic powder, italian seasoning, and salt.