Salsa Meatloaf or Patties Seasoning

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Salsa Meatloaf Seasoning
2 Loaves OR 2 batches of patties (10-12)



Recipe for one batch: Combine 1-1/2# ground beef, 1-1/3 cup seasoning mix, 1 egg, and 1/2 cup milk and hand mix well. For Patties: Form 5-6 patties (or desired number) and grill or pan-fry on stove until no longer pink inside. Top patties with pepper-jack cheese and salsa and serve on a bun, as desired. For Meatloaf: Spread in a 9" x 5" loaf pan. Bake at 375 degrees for 40-45 minutes or until no longer pink inside. Drain fat. Top with pepper-jack cheese and cook 5 minutes more or until cheese melts. May also drizzle salsa on top as desired.


Oatmeal, tomato powder ,dried onion, dried green pepper, beef bouillon (contains MSG), garlic powder, chili powder, salt, pepper, cayenne, and cumin.