Combine enclosed small bag of ingredients with 6 tablespoons melted margarine. In greased muffin cups, spoon 1 tablespoon of this mixture into each cup. In a mixing bowl, combine large bag of muffin mix with 3 eggs, 1-1/2 cups milk and 1-1/2 teaspoons vanilla. Stir just until blended. Pour muffin batter (approx. 1/4 - 1/3 cup measurements) over sugar/margarine mixture in previous step. Bake at 350 degrees for 20-22 minutes. Carefully, invert pan on foil sheet. Let stand 2 minutes, remove pan and serve warm
Ingredients:
Flour, brown sugar, baking powder, cinnamon and salt.
Combine entire amount of cookie mix, 1/2 cup softened margarine, 1 egg, 1 tablespoon milk and 1/2 teaspoon vanilla. Stir until well blended. Drop by spoonfuls on an ungreased cookie sheet. Flatten slightly with fingers. Bake at 375 degrees for 10 - 12 min. Cool slightly before removing from cookie sheet.
Ingredients:
Oatmeal, flour, brown sugar, sugar, chocolate chips, instant vanilla pudding mix, baking soda and salt.
In a mixing bowl, measure 2 cups brownie mix, 1/2 cup softened margarine, 2 eggs and 1 teaspoon vanilla. Stir until blended. Spread in a greased (bottom only) 8" x 8" pan. Bake at 325 degrees for approx. 30 - 35 minutes or until tests done with a toothpick. Cool and Cut
Ingredients:
Sugar, flour, cocoa, semi-sweet chocolate chips and milk chocolate chips.
