Meat Seasonings & Dip/Dressing Mixes

Veggie Dillie Dip & Dressing

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$4.50
Title:
Vegie Dillie Dip/Dressing
Yield: 
3 Batches dip (2 cups each) 4 Batches dressing (2 cups each)
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Meat Seasonings & Dip/Dressing Mixes
Directions: 

DIP: Combine 1/4 cup seasoning, 1 cup (8 oz.) sour cream and 1 cup real mayonnaise. Stir gently until blended. Chill 1 hour before serving for flavors to blend; stir before serving. DRESSING: Combine 3 tablespoons seasoning, 1 cup real mayonnaise and 1 cup buttermilk. Stir gently. Chill 1 hour for flavors to blend. Stir before serving

Ingredients: 
Dried onion, parsley, dill weed, garlic salt and celery salt

Creamy Ranch Dip & Dressing

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$4.50
Title:
Creamy Ranch Dip/Dressing
Yield: 
12 Batches dip (1 cup each) 12 batches dressing (2 cups each)
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Meat Seasonings & Dip/Dressing Mixes
Directions: 

DIP: Combine 1 tablespoon seasoning and 1 cup (8 oz.) sour cream. Stir gently until blended. Chill 1 hour before serving for flavors to blend; stir before serving.
DRESSING: Combine 1 tablespoon seasoning, 1 cup real mayonnaise and 1 cup buttermilk. Stir gently. Chill 1 hour for flavors to blend. Stir before serving.

Ingredients: 
Dried onion, parsley, sugar, salt, pepper and garlic powder

Soup Lady's Secret Seasoning

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$4.50
Title:
Soup Lady's Super Secret Seasoning
Yield: 
3/4 Cup
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Meat Seasonings & Dip/Dressing Mixes
Directions: 

Add that special Nebraska flavor to your meats, potatoes, soups, eggs, vegetables, pasta or even freshly popped popcorn!

Ingredients: 
salt, parsley, cornstarch, onion powder, paprika, sugar, spice blend.

Homemade Sloppy Joe Seasoning

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$4.50
Title:
Homemade Sloppy Joe Seasoning
Yield: 
4 Batches
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Meat Seasonings & Dip/Dressing Mixes
Directions: 

In a skillet, brown 1 - 1/2# ground beef; drain. Add 2-1/4 teaspoons Worchestershire sauce, 8 oz. tomato sauce, 1/2 cup water and 3 tablespoons seasoning. Stir gently to blend. Cover and simmer 20-30 minutes; stirring frequently. Serve hot on buns.

Ingredients: 
Dried onion, dried green pepper, cornstarch, salt, garlic powder, sugar, dry mustard, celery seed and chili powder.

Perfect Meatloaf or Patties Seasoning

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$4.50
Title:
Perfect Meatloaf or Patties
Yield: 
1 Loaf OR 4-5 Patties
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Meat Seasonings & Dip/Dressing Mixes
Directions: 

Combine 1# ground beef, seasoning mix, 1 egg, 2 Tbs. ketchup and 1/3 cup milk and hand mix well. For Patties: Form 4-5 patties (or desired number) and grill or pan-fry on stove until no longer pink inside. Top patties with cheese and ketchup and serve on a bun, as desired. For Meatloaf: Spread in a 9" x 5" loaf pan. Bake at 375 degrees for 40-45 minutes or until no longer pink inside. Drain fat. Top with cheese and ketchup, if desired, cook 5 minutes more or until cheese melts.

Ingredients: 
Oatmeal, dried onion, dried celery, beef bouillon (contains MSG), dry mustard, salt, garlic powder, thyme and basil.
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