Recipe for one batch: Combine 1-1/2# ground beef, 1-1/2 cups seasoning mix, 1 egg, and 1/2 cup milk and hand mix well. For Patties: Form 5-6 patties (or desired number) and grill or pan-fry on stove until no longer pink inside. Top patties with mozzarella cheese and marinara and serve on a bun, as desired. For meatloaf: Spread in a 9" x 5" loaf pan. Bake at 375 degrees for 40-45 minutes or until no longer pink inside. Drain fat. Top with shredded mozzarella or parmesan cheese and cook 5 more minutes or until cheese melts/browns. May also drizzle marinara or pizza sauce on top as desired.

In a skillet, brown 1 - 1/2# ground beef; drain. Add 2-1/4 teaspoons Worchestershire sauce, 8 oz. tomato sauce, 1/2 cup water and 3 tablespoons seasoning. Stir gently to blend. Cover and simmer 20-30 minutes; stirring frequently. Serve hot on buns.