Meat Seasonings/Mixes

Taco Meatloaf or Patties Seasoning

Buy Now: 
$4.50
Title:
Taco Meatloaf Seasoning
Yield: 
2 Loaves OR 2 batches of patties (10-12)
Directions: 
Recipe for one batch: Combine 1-1/2# ground beef, 1-1/3 cup seasoning mix, 1 egg, and 1/2 cup milk and hand mix well. For Patties: Form 5-6 patties (or desired number) and grill or pan-fry on stove until no longer pink inside. Top patties with mexican cheese and taco sauce and serve on a bun, as desired. For Meatloaf: Spread in a 9" x 5" loaf pan. Bake at 375 degrees for 40-45 minutes or until no longer pink inside. Drain fat. Top with mexican cheese and taco sauce, if desired, cook 5 minutes more or until cheese melts.
Ingredients: 
Oatmeal, dried onion, tomato powder, beef bouillon (contains MSG), chili powder, salt, dried oregano, garlic powder, cumin, and cayenne pepper

Salsa Meatloaf or Patties Seasoning

Buy Now: 
$4.50
Title:
Salsa Meatloaf Seasoning
Yield: 
2 Loaves OR 2 batches of patties (10-12)
Directions: 
Recipe for one batch: Combine 1-1/2# ground beef, 1-1/3 cup seasoning mix, 1 egg, and 1/2 cup milk and hand mix well. For Patties: Form 5-6 patties (or desired number) and grill or pan-fry on stove until no longer pink inside. Top patties with pepper-jack cheese and salsa and serve on a bun, as desired. For Meatloaf: Spread in a 9" x 5" loaf pan. Bake at 375 degrees for 40-45 minutes or until no longer pink inside. Drain fat. Top with pepper-jack cheese and cook 5 minutes more or until cheese melts. May also drizzle salsa on top as desired.
Ingredients: 
Oatmeal, tomato powder ,dried onion, dried green pepper, beef bouillon (contains MSG), garlic powder, chili powder, salt, pepper, cayenne, and cumin.

Italian Style Meatloaf or Patties Seasoning

Buy Now: 
$4.50
Title:
Italian Style Meatloaf Seasoning
Yield: 
2 Loaves OR 2 batches of patties (10-12)
Directions: 
Recipe for one batch: Combine 1-1/2# ground beef, 1-1/2 cups seasoning mix, 1 egg, and 1/2 cup milk and hand mix well. For Patties: Form 5-6 patties (or desired number) and grill or pan-fry on stove until no longer pink inside. Top patties with mozzarella cheese and marinara and serve on a bun, as desired. For meatloaf: Spread in a 9" x 5" loaf pan. Bake at 375 degrees for 40-45 minutes or until no longer pink inside. Drain fat. Top with shredded mozzarella or parmesan cheese and cook 5 more minutes or until cheese melts/browns. May also drizzle marinara or pizza sauce on top as desired.
Ingredients: 
Oatmeal, dried onion, tomato powder, parsley, dried green peppers, beef bouillon (contains MSG), garlic powder, italian seasoning, and salt.

Homemade Sloppy Joe Seasoning

Buy Now: 
$4.50
Title:
Homemade Sloppy Joe Seasoning
Yield: 
4 Batches
Directions: 

In a skillet, brown 1 - 1/2# ground beef; drain. Add 2-1/4 teaspoons Worchestershire sauce, 8 oz. tomato sauce, 1/2 cup water and 3 tablespoons seasoning. Stir gently to blend. Cover and simmer 20-30 minutes; stirring frequently. Serve hot on buns.

Ingredients: 
Dried onion, dried green pepper, cornstarch, salt, garlic powder, sugar, dry mustard, celery seed and chili powder.

"Family Favorite" All Purpose Seasoning

Buy Now: 
$4.50
Title:
Family Favorite" All Purpose Seasoning
Yield: 
3/4 Cup
Directions: 

Sprinkle over meat, vegetables, pasta or egg dishes. When sprinkled over meat; refrigerate meat for 15 - 30 minutes before cooking to enhance the flavor.

Ingredients: 
Salt, parsley, onion powder, paprika, garlic powder, chili powder, sugar and turmeric.

Perfect Meatloaf or Patties Seasoning

Buy Now: 
$4.50
Title:
Perfect Meatloaf or Patties
Yield: 
2 Loaves OR 2 batches of patties (10-12)
Directions: 

Recipe for one batch: Combine 1-1/2# ground beef, 1-1/3 cup seasoning mix, 1 egg, 1/3 cup ketchup and 1/2 cup milk and hand mix well. For Patties: Form 5-6 patties (or desired number) and grill or pan-fry on stove until no longer pink inside. Top patties with cheese and ketchup and serve on a bun, as desired. For Meatloaf: Spread in a 9" x 5" loaf pan. Bake at 375 degrees for 40-45 minutes or until no longer pink inside. Drain fat. Top with cheese and ketchup, if desired, cook 5 minutes more or until cheese melts.

Ingredients: 
Oatmeal, dried onion, dried celery, beef bouillon (contains MSG), dry mustard, salt, garlic powder, thyme and basil.
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