DIP: Combine 1/4 cup seasoning, 1 cup (8 oz.) sour cream and 1 cup real mayonnaise. Stir gently until blended. Chill 1 hour before serving for flavors to blend; stir before serving. DRESSING: Combine 3 tablespoons seasoning, 1 cup real mayonnaise and 1 cup buttermilk. Stir gently. Chill 1 hour for flavors to blend. Stir before serving
Ingredients:
Dried onion, parsley, dill weed, garlic salt and celery salt
DIP: Combine 1 tablespoon seasoning and 1 cup (8 oz.) sour cream. Stir gently until blended. Chill 1 hour before serving for flavors to blend; stir before serving. DRESSING: Combine 1 tablespoon seasoning, 1 cup real mayonnaise and 1 cup buttermilk. Stir gently. Chill 1 hour for flavors to blend. Stir before serving.
Ingredients:
Dried onion, parsley, sugar, salt, pepper and garlic powder
Combine 1# ground beef, seasoning mix, 1 egg, and 1/3 cup milk and hand mix well. For Patties: Form 4-5 patties (or desired number) and grill or pan-fry on stove until no longer pink inside. Top patties with mexican cheese and taco sauce and serve on a bun, as desired. For Meatloaf: Spread in a 9" x 5" loaf pan. Bake at 375 degrees for 40-45 minutes or until no longer pink inside. Drain fat. Top with mexican cheese and taco sauce, if desired, cook 5 minutes more or until cheese melts.
Ingredients:
Oatmeal, dried onion, tomato powder, beef bouillon (contains MSG), chili powder, salt, dried oregano, garlic powder, cumin, and cayenne pepper
Recipe for one batch: Combine 1-1/2# ground beef, 1-1/2 cups seasoning mix, 1 egg, and 1/2 cup milk and hand mix well. For Patties: Form 5-6 patties (or desired number) and grill or pan-fry on stove until no longer pink inside. Top patties with mozzarella cheese and marinara and serve on a bun, as desired. For meatloaf: Spread in a 9" x 5" loaf pan. Bake at 375 degrees for 40-45 minutes or until no longer pink inside. Drain fat. Top with shredded mozzarella or parmesan cheese and cook 5 more minutes or until cheese melts/browns. May also drizzle marinara or pizza sauce on top as desired.
Ingredients:
Oatmeal, dried onion, tomato powder, parsley, dried green peppers, beef bouillon (contains MSG), garlic powder, italian seasoning, and salt.
Sprinkle over meat, vegetables, pasta or egg dishes. When sprinkled over meat; refrigerate meat for 15 - 30 minutes before cooking to enhance the flavor.
Ingredients:
Salt, parsley, onion powder, paprika, garlic powder, chili powder, and sugar.
In a skillet, brown 1 - 1/2# ground beef; drain. Add 2-1/4 teaspoons Worchestershire sauce, 8 oz. tomato sauce, 1/2 cup water and 3 tablespoons seasoning. Stir gently to blend. Cover and simmer 20-30 minutes; stirring frequently. Serve hot on buns.
Ingredients:
Dried onion, dried green pepper, cornstarch, salt, garlic powder, sugar, dry mustard, celery seed and chili powder.
Combine 1# ground beef, seasoning mix, 1 egg, 2 Tbs. ketchup and 1/3 cup milk and hand mix well. For Patties: Form 4-5 patties (or desired number) and grill or pan-fry on stove until no longer pink inside. Top patties with cheese and ketchup and serve on a bun, as desired. For Meatloaf: Spread in a 9" x 5" loaf pan. Bake at 375 degrees for 40-45 minutes or until no longer pink inside. Drain fat. Top with cheese and ketchup, if desired, cook 5 minutes more or until cheese melts.
