Dinner Biscuits & Corn Muffins

Bacon Cheddar Biscuits

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$5.00
Title:
Bacon Cheddar Biscuits
Yield: 
12-14 Biscuits
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Dinner Biscuits & Corn Muffins
Directions: 
In a mixing bowl, combine entire bag of mix with 3/4 cup milk and 1/2 cup melted margarine. Stir just until combined. Drop by spoonfuls on lightly greased cookie sheet. Bake at 450 degrees for 12-16 minutes. Brush 1/3 cup melted margarine over biscuits AFTER baking. Optional: Soup Lady loves to add 3/4 cup shredded cheese to the batter before baking!
Ingredients: 
Flour, dried cheddar cheese powder, dried bacon flavor bits, sugar, baking powder, seasoning salt, and garlic powder.

Buttery Garlic Biscuits

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$5.00
Title:
Buttery Garlic Biscuits
Yield: 
12 biscuits
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Dinner Biscuits & Corn Muffins
Directions: 
In a mixing bowl, combine entire bag of mix with 3/4 cup milk and 1/2 cup melted margarine. Stir just until combined. Drop by spoonfuls on lightly greased cookie sheet. Bake at 450 degrees for 12-16 minutes. From enclosed small seasoning bag, mix seasoning and combine with 1/3 cup melted margarine. Brush over biscuits AFTER baking. Optional: Soup Lady loves to add 3/4 cup shredded cheese to the batter before baking!
Ingredients: 
Flour, sugar, baking powder, salt, garlic powder, parsley, and seasoning salt.

Jalapeno Corn Muffins

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$5.00
Title:
Jalapeno Corn Muffins
Yield: 
12 Muffins
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Dinner Biscuits & Corn Muffins
Directions: 
In a mixing bowl, combine entire bag of mix with 1 can creamed corn, 2 tablespoons oil and 1 egg. Stir until well blended. Let sit 1 minute. Pour into greased or paper lined muffin cups approx. 2/3 full (or a little less). Bake at 400 degrees for 12 - 15 minutes. (Instead of creamed corn, you may substitute with 2/3 cup milk, 1/3 cup oil and 1 egg). Optional: May add 1 cup shredded cheese to batter.
Ingredients: 
Flour, yellow cornmeal, instant vanilla pudding, sugar, dried jalapeno flakes, baking powder, salt, and baking soda.

Cornhusker Corn Muffins

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$5.00
Title:
Cornhusker Corn Muffins
Yield: 
12 Muffins
Find more: 
Dinner Biscuits & Corn Muffins
Directions: 
In a mixing bowl, combine entire bag of mix with 1 can creamed corn, 2 tablespoons oil and 1 egg. Stir until well blended. Let sit 1 minute. Pour into greased or paper lined muffin cups approx. 2/3 full (or a little less). Bake at 400 degrees for 12 - 15 minutes. (Instead of creamed corn, you may substitute with 2/3 cup milk, 1/3 cup oil and 1 egg). Optional: May add 1 cup shredded cheese to batter.
Ingredients: 
Flour, yellow cornmeal, instant vanilla pudding, sugar, baking powder, salt, and baking soda.
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