Dinner Biscuits & Corn Muffins

Bacon Cheddar Biscuits

Buy Now: 
$4.50
Title:
Bacon Cheddar Biscuits
Yield: 
16-18 Biscuits
Directions: 
Recipe for one batch (8-9 biscuits). In a mixing bowl, combine 2 cups of mix with 1/2 cup + 1 tablespoon milk and 6 tablespoons melted margarine. Stir just until combined. Let batter rest 1 minute. Drop by spoonfuls on lightly greased cookie sheet. Bake at 450 degrees for 12-16 minutes. Brush 1/4 cup melted margarine over biscuits AFTER baking. **To prepare entire bag, double the above recipe.
Ingredients: 
Flour, dried cheddar cheese powder, dried bacon flavor bits, sugar, baking powder, seasoning salt, and garlic powder.

Buttery Garlic Biscuits

Buy Now: 
$4.50
Title:
Buttery Garlic Biscuits
Yield: 
18 biscuits
Directions: 
Recipe for one batch (approx. 9 biscuits). In a mixing bowl, combine 1&2/3 cups of mix with 1/2 cup + 1 tablespoon milk and 6 tablespoons melted margarine. (Optional: 2/3 cup shredded cheese may also be added). Stir just until combined. Let batter rest 1 minute. Drop by spoonfuls on lightly greased cookie sheet. Bake at 450 degrees for 12-16 minutes. From enclosed small seasoning bag, measure 1&1/4 teaspoon seasoning and combine with 1/4 cup melted margarine. Brush over biscuits AFTER baking. **To prepare entire bag, double the above recipe.
Ingredients: 
Flour, sugar, baking powder, salt, garlic powder, parsley, and seasoning salt.

Jalapeno Corn Muffins

Buy Now: 
$4.50
Title:
Jalapeno Corn Muffins
Yield: 
18-20 Muffins
Directions: 
In a mixing bowl, combine entire bag of mix with 1 can creamed corn, 1/4 cup oil and 2 eggs. Stir until well blended. Pour into greased or paper-lined muffin cups approx. 2/3 full (or a little less). Bake at 400 degrees for 12-15 minutes. (Instead of creamed corn you may substitute 1 cup milk, 1/2 cup oil, and 2 eggs). Optional: may add 1 cup shredded cheese to batter.
Ingredients: 
Flour, yellow cornmeal, instant vanilla pudding, sugar, dried jalapeno flakes, baking powder, salt, and baking soda.

Cornhusker Corn Muffins

Buy Now: 
$4.50
Title:
Cornhusker Corn Muffins
Yield: 
18-20 Muffins
Directions: 
In a mixing bowl, combine entire bag of mix with 1 can creamed corn, 1/4 cup oil and 2 eggs. Stir until well blended. Pour into greased or paper-lined muffin cups approx. 2/3 full (or a little less). Bake at 400 degrees for 12-15 minutes. (Instead of creamed corn you may substitute 1 cup milk, 1/2 cup oil, and 2 eggs). Optional: may add 1 cup shredded cheese to batter.
Ingredients: 
Flour, yellow cornmeal, instant vanilla pudding, sugar, baking powder, salt, and baking soda.
Subscribe to Dinner Biscuits & Corn Muffins