Recipe for one batch (8-9 biscuits). In a mixing bowl, combine 2 cups of mix with 1/2 cup + 1 tablespoon milk and 6 tablespoons melted margarine. Stir just until combined. Let batter rest 1 minute. Drop by spoonfuls on lightly greased cookie sheet. Bake at 450 degrees for 12-16 minutes. Brush 1/4 cup melted margarine over biscuits AFTER baking.
**To prepare entire bag, double the above recipe.
Recipe for one batch (approx. 9 biscuits). In a mixing bowl, combine 1&2/3 cups of mix with 1/2 cup + 1 tablespoon milk and 6 tablespoons melted margarine. (Optional: 2/3 cup shredded cheese may also be added). Stir just until combined. Let batter rest 1 minute. Drop by spoonfuls on lightly greased cookie sheet. Bake at 450 degrees for 12-16 minutes. From enclosed small seasoning bag, measure 1&1/4 teaspoon seasoning and combine with 1/4 cup melted margarine. Brush over biscuits AFTER baking.
**To prepare entire bag, double the above recipe.
In a mixing bowl, combine entire bag of mix with 1 can creamed corn, 1/4 cup oil and 2 eggs. Stir until well blended. Pour into greased or paper-lined muffin cups approx. 2/3 full (or a little less). Bake at 400 degrees for 12-15 minutes. (Instead of creamed corn you may substitute 1 cup milk, 1/2 cup oil, and 2 eggs).
Optional: may add 1 cup shredded cheese to batter.
In a mixing bowl, combine entire bag of mix with 1 can creamed corn, 1/4 cup oil and 2 eggs. Stir until well blended. Pour into greased or paper-lined muffin cups approx. 2/3 full (or a little less). Bake at 400 degrees for 12-15 minutes. (Instead of creamed corn you may substitute 1 cup milk, 1/2 cup oil, and 2 eggs).
Optional: may add 1 cup shredded cheese to batter.
