Bread Mixes

Peach Streusal Quick Bread

Buy Now: 
$4.50
Title:
Peach Streusal Quick Bread
Yield: 
2 large loaves
Directions: 
Recipe for ONE loaf: Combine 2 cups bread mix (set small bag of cinnamon/sugar mixture aside), 2 eggs, 1/2 cup water, and 1/4 cup oil. Mix until well combined. Gently stir in 1 can (15oz) well drained, diced peaches. Spread 1/2 the batter in a greased 9" x 5" loaf pan, sprinkle 2 tablespoons of smaller bag of ingredients over batter. Spread remaining batter over cinnamon/sugar layer, then sprinkle 2 more tablespoons cinnamon/sugar mixture over top. (This will leave 1/4 cup cinnamon/sugar mix for 2nd loaf.) Bake at 350 degrees for 40 - 45 minutes. Cover lightly with foil last 10 minutes of baking. Cool before removing from pan
Ingredients: 
Flour, sugar, instant vanilla pudding, cornstarch, baking soda, cinnamon, nutmeg and salt.

Apple Streusal Quick Bread

Buy Now: 
$4.50
Title:
Apple Streusal Quick Bread
Yield: 
2 large loaves
Directions: 
Recipe for ONE loaf: Combine 2 cups bread mix (set small bag of cinnamon/sugar mixture aside), 2 eggs, 1/2 cup water, 1/4 cup oil, and 1 large peeled & diced apple. Mix until well combined. Spread 1/2 the batter in a greased 9" x 5" loaf pan, sprinkle 2 tablespoons of smaller bag of ingredients over batter. Spread remaining batter over cinnamon/sugar layer, then sprinkle 2 more tablespoons cinnamon/sugar mixture over top. (This will leave 1/4 cup cinnamon/sugar mix for 2nd loaf.) Bake at 350 degrees for 35 - 40 minutes. Cover lightly with foil last 10 minutes of baking. Cool before removing from pan.
Ingredients: 
Flour, sugar, instant vanilla pudding, cornstarch, baking soda, cinnamon and salt

Snickerdoodle Quick Bread

Buy Now: 
$4.50
Title:
Snickerdoodle Quick Bread
Yield: 
2 large loaves
Directions: 
Recipe for ONE loaf: Combine 2 cups bread mix (set small bag of cinnamon/sugar mixture aside), 2 eggs, 1/2 cup water, and 1/4 cup oil. Mix until well combined. Spread 1/2 the batter in a greased 9" x 5" loaf pan, sprinkle 2 tablespoons of smaller bag of ingredients over batter. Spread remaining batter over cinnamon/sugar layer, then sprinkle 2 more tablespoons cinnamon/sugar mixture over top. (This will leave 1/4 cup cinnamon/sugar mix for 2nd loaf.) Bake at 350 degrees for 40 - 45 minutes. Cover lightly with foil last 10 minutes of baking. Cool before removing from pan.
Ingredients: 
Flour, sugar, instant vanilla pudding, cornstarch, baking soda, cinnamon, and salt.

Bacon Cheddar Biscuits

Buy Now: 
$4.50
Title:
Bacon Cheddar Biscuits
Yield: 
16-18 Biscuits
Directions: 
Recipe for one batch (8-9 biscuits). In a mixing bowl, combine 2 cups of mix with 1/2 cup + 1 tablespoon milk and 6 tablespoons melted margarine. Stir just until combined. Let batter rest 1 minute. Drop by spoonfuls on lightly greased cookie sheet. Bake at 450 degrees for 12-16 minutes. Brush 1/4 cup melted margarine over biscuits AFTER baking. **To prepare entire bag, double the above recipe.
Ingredients: 
Flour, dried cheddar cheese powder, dried bacon flavor bits, sugar, baking powder, seasoning salt, and garlic powder.

Buttery Garlic Biscuits

Buy Now: 
$4.50
Title:
Buttery Garlic Biscuits
Yield: 
18 biscuits
Directions: 
Recipe for one batch (approx. 9 biscuits). In a mixing bowl, combine 1&2/3 cups of mix with 1/2 cup + 1 tablespoon milk and 6 tablespoons melted margarine. (Optional: 2/3 cup shredded cheese may also be added). Stir just until combined. Let batter rest 1 minute. Drop by spoonfuls on lightly greased cookie sheet. Bake at 450 degrees for 12-16 minutes. From enclosed small seasoning bag, measure 1&1/4 teaspoon seasoning and combine with 1/4 cup melted margarine. Brush over biscuits AFTER baking. **To prepare entire bag, double the above recipe.
Ingredients: 
Flour, sugar, baking powder, salt, garlic powder, parsley, and seasoning salt.

Jalapeno Corn Muffins

Buy Now: 
$4.50
Title:
Jalapeno Corn Muffins
Yield: 
18-20 Muffins
Directions: 
In a mixing bowl, combine entire bag of mix with 1 can creamed corn, 1/4 cup oil and 2 eggs. Stir until well blended. Pour into greased or paper-lined muffin cups approx. 2/3 full (or a little less). Bake at 400 degrees for 12-15 minutes. (Instead of creamed corn you may substitute 1 cup milk, 1/2 cup oil, and 2 eggs). Optional: may add 1 cup shredded cheese to batter.
Ingredients: 
Flour, yellow cornmeal, instant vanilla pudding, sugar, dried jalapeno flakes, baking powder, salt, and baking soda.

Cornhusker Corn Muffins

Buy Now: 
$4.50
Title:
Cornhusker Corn Muffins
Yield: 
18-20 Muffins
Directions: 
In a mixing bowl, combine entire bag of mix with 1 can creamed corn, 1/4 cup oil and 2 eggs. Stir until well blended. Pour into greased or paper-lined muffin cups approx. 2/3 full (or a little less). Bake at 400 degrees for 12-15 minutes. (Instead of creamed corn you may substitute 1 cup milk, 1/2 cup oil, and 2 eggs). Optional: may add 1 cup shredded cheese to batter.
Ingredients: 
Flour, yellow cornmeal, instant vanilla pudding, sugar, baking powder, salt, and baking soda.

Parmesan Ranch Buttery Beer Bread

Buy Now: 
$4.50
Title:
Parmesan Ranch Buttery Beer Bread
Yield: 
1 Large Loaf
Find more: 
Directions: 
In a mixing bowl, combine entire amount of bread mix and a 12 oz. can of beer (warm or cold) OR 12 oz. (1-1/2 cups) club soda.  Stir until well blended.  Pour into a 9" x 5" greased loaf pan.  Melt 1/4 cup margarine and pour over top of bread batter. Bake at 350 degrees for approx. 1 hour.
Ingredients: 
Flour, Parmesan Cheese, Sugar, Onion Flakes, Parsley, Onion Powder, Salt, Pepper and Garlic Powder

Easy Buttery Beer Bread

Buy Now: 
$4.50
Title:
Easy Buttery Beer
Yield: 
1 Large Loaf
Find more: 
Directions: 

In a mixing bowl, combine entire amount of bread mix and a 12 oz. can of beer (warm or cold) OR 12 oz. (1-1/2 cups) club soda. Stir until well blended. Pour into a 9" x 5" greased loaf pan. Melt 1/4 cup margarine and pour over top of bread batter. Bake at 350 degrees for approx. 1 hour.

Ingredients: 
Self-rising flour and sugar.

Jalapeno Cheddar Buttery Beer Bread

Buy Now: 
$4.50
Title:
Jalapeno Cheddar Buttery Beer
Yield: 
1 Large Loaf
Find more: 
Directions: 

In a mixing bowl, combine entire amount of bread mix and a 12 oz. can of beer (warm or cold) OR 12 oz. (1-1/2 cups) club soda. Stir until well blended. Pour into a 9" x 5" greased loaf pan. Melt 1/4 cup margarine and pour over top of bread batter. Bake at 350 degrees for approx. 1 hour.

Ingredients: 
Self-rising flour, cheddar cheese powder, sugar, dried jalapeno flakes and onion powder.

Cheddar Buttery Beer Bread

Buy Now: 
$4.50
Title:
Cheddar Buttery Beer
Yield: 
1 Large Loaf
Find more: 
Directions: 

In a mixing bowl, combine entire amount of bread mix and a 12 oz. can of beer (warm or cold) OR 12 oz. (1-1/2 cups) club soda. Stir until well blended. Pour into a 9" x 5" greased loaf pan. Melt 1/4 cup margarine and pour over top of bread batter. Bake at 350 degrees for approx. 1 hour.

Ingredients: 
Self-rising flour, cheddar cheese powder, onion powder and sugar.

Fiesta Cheddar Buttery Beer Bread

Buy Now: 
$4.50
Title:
Fiesta Cheddar Buttery Beer
Yield: 
1 Large Loaf
Find more: 
Directions: 

In a mixing bowl, combine entire amount of bread mix and a 12 oz. can of beer (warm or cold) OR 12 oz. (1-1/2 cups) club soda. Stir until well blended. Pour into a 9" x 5" greased loaf pan. Melt 1/4 cup margarine and pour over top of bread batter. Bake at 350 degrees for approx. 1 hour

Ingredients: 
Self-rising flour, cheddar cheese powder, chili powder, dried minced onion sugar, onion powder and cayenne pepper.

Cinnamon Swirl Quick Bread

Buy Now: 
$4.50
Title:
Cinnamon Swirl Quick Bread
Yield: 
2 large loaves
Directions: 

Recipe for one loaf: Combine 2 cups bread mix (set small bag of cinnamon/sugar mixture aside), 2 eggs, 1/2 cup water and 1/4 cup oil. Mix with electric mixer for 1 - 2 minutes. Spread 1/2 batter in a greased 9" x 5" loaf pan, sprinkle 2 tablespoons of sma

Ingredients: 
Flour, sugar, instant vanilla pudding, cornstarch, baking soda, cinnamon and salt

Italian Garlic Buttery Beer Bread

Buy Now: 
$4.50
Title:
Italian Garlic Buttery Beer
Yield: 
1 Large Loaf
Find more: 
Directions: 

In a mixing bowl, combine entire amount of bread mix and a 12 oz. can of beer (warm or cold) OR 12 oz. (1-1/2 cups) club soda. Stir until well blended. Pour into a 9" x 5" greased loaf pan. Melt 1/4 cup margarine and pour over top of bread batter. Bake at 350 degrees for approx. 1 hour

Ingredients: 
Self-rising flour,sugar, parsley, garlic powder and onion powder
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