Dessert Mixes

Directions:

In a mixing bowl, combine bread mix (set small bag of cinnamon sugar mixture aside), 2 eggs, 1/2 cup water and 1/4 cup oil. Mix until well combined. Gently stir in one can (15 oz.) well drained, diced peaches. Spread half of batter in greased 9" x 5" loaf pan, sprinkle 2 tablespoons of smaller bag ingredients over batter. Spread remaining batter over cinnamon/sugar layer, then sprinkle remaining cinnamon/sugar over the top. Bake at 350 degrees for 35 - 40 minutes. Cover lightly with foil for last 10 minutes of baking. Let cool before removing from pan.

Ingredients:

Flour, sugar, instant vanilla pudding, cornstarch, baking soda, cinnamon, nutmeg and salt.

Apple Streusal Quick Bread

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$5.50

Title:

Apple Streusal Quick Bread

Yield:

1 Large Loaf

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Directions:

In a mixing bowl, combine bread mix (set small bag of cinnamon sugar mixture aside), 2 eggs, 1/2 cup water, 1/4 cup oil and 1 large peeled & diced apple. Mix until well combined. Spread half of batter in greased 9" x 5" loaf pan, sprinkle 2 tablespoons of smaller bag ingredients over batter. Spread remaining batter over cinnamon/sugar layer, then sprinkle remaining cinnamon/sugar over the top. Bake at 350 degrees for 35 - 40 minutes. Cover lightly with foil for last 10 minutes of baking. Let cool before removing from pan.

Ingredients:

Flour, sugar, instant vanilla pudding, cornstarch, baking soda, cinnamon and salt

Snickerdoodle Quick Bread

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$5.50

Title:

Snickerdoodle Quick Bread

Yield:

1 Large Loaf

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Directions:

In a mixing bowl, combine bread mix (set small bag of cinnamon sugar mixture aside), 2 eggs, 1/2 cup water and 1/4 cup oil. Mix until well combined. Spread half of batter in greased 9" x 5" loaf pan, sprinkle 2 tablespoons of smaller bag ingredients over batter. Spread remaining batter over cinnamon/sugar layer, then sprinkle remaining cinnamon/sugar over the top. Bake at 350 degrees for 35 - 40 minutes. Cover lightly with foil for last 10 minutes of baking. Let cool before removing from pan.

Ingredients:

Flour, sugar, instant vanilla pudding, cornstarch, baking soda, cinnamon, and salt.

Bacon Cheddar Biscuits

Buy Now:

$5.50

Title:

Bacon Cheddar Biscuits

Yield:

12-14 Biscuits

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Directions:

In a mixing bowl, combine entire bag of mix with 3/4 cup milk and 1/2 cup melted margarine. Stir just until combined. Drop by spoonfuls on lightly greased cookie sheet. Bake at 450 degrees for 12-16 minutes. Brush 1/3 cup melted margarine over biscuits AFTER baking. Optional: Soup Lady loves to add 3/4 cup shredded cheese to the batter before baking!

Ingredients:

Flour, dried cheddar cheese powder, dried bacon flavor bits, sugar, baking powder, seasoning salt, and garlic powder.

Buttery Garlic Biscuits

Buy Now:

$5.50

Title:

Buttery Garlic Biscuits

Yield:

12 biscuits

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Directions:

In a mixing bowl, combine entire bag of mix with 3/4 cup milk and 1/2 cup melted margarine. Stir just until combined. Drop by spoonfuls on lightly greased cookie sheet. Bake at 450 degrees for 12-16 minutes. From enclosed small seasoning bag, mix seasoning and combine with 1/3 cup melted margarine. Brush over biscuits AFTER baking. Optional: Soup Lady loves to add 3/4 cup shredded cheese to the batter before baking!

Ingredients:

Flour, sugar, baking powder, salt, garlic powder, parsley, and seasoning salt.

Jalapeno Corn Muffins

Buy Now:

$5.50

Title:

Jalapeno Corn Muffins

Yield:

12 Muffins

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Directions:

In a mixing bowl, combine entire bag of mix with 1 can creamed corn, 2 tablespoons oil and 1 egg. Stir until well blended. Let sit 1 minute. Pour into greased or paper lined muffin cups approx. 2/3 full (or a little less). Bake at 400 degrees for 12 - 15 minutes. (Instead of creamed corn, you may substitute with 2/3 cup milk, 1/3 cup oil and 1 egg). Optional: May add 1 cup shredded cheese to batter.

Ingredients:

Flour, yellow cornmeal, instant vanilla pudding, sugar, dried jalapeno flakes, baking powder, salt, and baking soda.

Cornhusker Corn Muffins

Buy Now:

$5.50

Title:

Cornhusker Corn Muffins

Yield:

12 Muffins

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Directions:

Ingredients:

Flour, yellow cornmeal, instant vanilla pudding, sugar, baking powder, salt, and baking soda.

Cheddar Buttery Beer Bread

Buy Now:

$5.50

Title:

Cheddar Buttery Beer

Yield:

1 Large Loaf

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Directions:

In a mixing bowl, combine entire amount of bread mix and a 12 oz. can of beer (warm or cold) OR 12 oz. (1-1/2 cups) club soda. Stir until well blended. Pour into a 9" x 5" greased loaf pan. Melt 1/4 cup margarine and pour over top of bread batter. Bake at 350 degrees for approx. 1 hour.

Ingredients:

Self-rising flour, cheddar cheese powder, onion powder and sugar.

Cinnamon Swirl Quick Bread

Buy Now:

$5.50

Title:

Cinnamon Swirl Quick Bread

Yield:

1 Loaf

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Directions:

Ingredients:

Flour, sugar, instant vanilla pudding, cornstarch, baking soda, cinnamon and salt

Chili Cheese Buttery Beer Bread

Buy Now:

$5.50

Title:

Chili Cheese Buttery Beer

Yield:

1 Large Loaf

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Directions:

Ingredients:

Self-rising flour, cheddar cheese powder, chili powder, dried minced onion, sugar, onion powder and cayenne pepper.

Jalapeno Cheddar Buttery Beer Bread

Buy Now:

$5.50

Title:

Jalapeno Cheddar Buttery Beer

Yield:

1 Large Loaf

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Directions:

Ingredients:

Self-rising flour, cheddar cheese powder, sugar, dried jalapeno flakes and onion powder.

Easy Buttery Beer Bread

Buy Now:

$5.50

Title:

Easy Buttery Beer

Yield:

1 Large Loaf

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Directions:

Ingredients:

Self-rising flour and sugar.

Italian Garlic Buttery Beer Bread

Buy Now:

$5.50

Title:

Italian Garlic Buttery Beer

Yield:

1 Large Loaf

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