BAKERS DOZEN Special: Buy 12 items & get the 13th for FREE!!!
Limited time offer: Get a coupon for one FREE item at a show when you purchase a Bakers Dozen online!!! Please allow 5-7 Days for us to process your order.
In a large kettle brown 2 lbs cubed roast or stew meat. Add 8 cups water, and 1/4 cup margarine. Heat until margarine melts and slowly stir in entire bag of soup mix. Reduce heat to low and simmer approx. 30-40 minutes, stirring occasionally, until vegetables are tender and soup has thickened. Do not Boil! May also crockpot on LOW for 3-4 hours. Optional: Serve over a fresh baked biscuit. (Great leftover idea too!- aka 'Beef Ala King')
In a large kettle, bring 8 cups water to a boil. Add 2 cups cooked, cubed chicken and entire amount of soup mix. Reduce heat and simmer 30 - 45 minutes or until noodles are tender. Stovetop cooking is better for this soup. We feel the noodles became too mushy when using a crockpot (even when tested with different cooking times and temperatures.
In a large kettle, brown 1 1/2lb ground beef OR 2 - 3 cups cooked, cubed chicken. Add 10 cups water and bring to a boil. While stirring, slowly add entire amount of soup mix. Reduce heat and simmer, uncovered for approx. 1 hour. Sprinkle soup bowls with crushed tortilla or corn chips before serving, if desired. Not recommended for crock pot, stovetop only
Ingredients:
Long grain white rice, dried cheddar cheese powder, nonfat dry milk, creamer, chicken bouillon (contains MSG), dried onion, green peppers, tomato flakes, flour, tomato powder, chili powder, garlic powder, sugar, black pepper, parsley and salt
Combine 6 cups water, 2 cups milk and 1/4 cup margarine in a large saucepan or kettle and heat, but DO NOT BOIL. Slowly stir in entire bag of soup mix, a 15 ounce can of tomato sauce, and one regular can of tomato soup. Reduce heat to low and simmer approximately 60-90 minutes, stirring occasionally. Optional: for a smoother texture, puree in a blender before serving.
Combine 2 cups cooked, cubed chicken, 6 cups water, 2 cups milk, and 1/4 cup margarine in a large sauce pan or kettle. Heat slowly until margaine melts, but DO NOT BOIL. Slowly stir in entire bag of soup mix. Reduce heat to low and simmer approx. 30-40 minutes. stirring occasionally. May also crock pot on LOW 3-4 hours. OPTIONAL: Serve over a fresh baked biscuit. (Great leftover idea "Chicken Ala King")
Ingredients:
Dried potato pieces, creamer, dried peas, dried carrots, flour, chicken bouillon, dried onion, dried celery, seasoning salt, and black pepper.
In a large kettle, pour in beans (not bagged seasonings). Cover with water and let soak overnight. Drain, rinse and return to kettle. Add 12 cups water, bagged seasonings and 2 - 3 cups cubed ham. Cover and simmer 2 - 3 hours or until beans are tender.
Fast n' Easy Ham & Bean Seasoning ONLY: Recipe for ONE batch (entire bag makes 2): In a medium kettle, measure 3 cups water and bring to a boil. Slowly stir in 1 cup of soup seasoning, 2 cans (15.5 oz.) of Undrained northern beans and 1-2 cups diced ham. Reduce heat and simmer, uncovered for approximately 60-90 min, stirring occasionally. May also crockpot on LOW for approximately 4 hours.
Ingredients:
Northern beans, potato flakes, chicken bouillon (contains MSG), dried onion, dried carrots, dried celery, parsley, black pepper and garlic powder
In a large saucepan or kettle, brown then drain 1 pound ground beef. Add 9 cups water and bring to boil. Slowly stir in entire bag of soup mix. Reduce heat to low and simmer approximately one hour, stirring occasionally, until pasta is tender and soup has thickened. Not recommended for crock pot, stovetop only
Ingredients:
Macaroni, creamer, cheese powder, tomato powder, tomato flakes, dried green peppers, flour, chicken bouillon, dried onion, Italian seasoning, sugar, parsley, garlic powder, oregano, salt, and black pepper.
In a large saucepan or kettle, combine 2 cups cooked, cubed chicken, 5 1/2 cups water, 4 cups milk, and 1/4 cup margarine. Heat until margarine melts, but DO NOT BOIL. Slowly stir in entire amount of soup mix. Reduce heat to low and simmer approximately 45 minutes, stirring occasionally, until pasta is tender and soup has thickened. Not recommended for crock pot, stovetop only. Garnish individual bowls with additional Parmesan cheese, if desired. Optional: may add can of drained, sliced mushrooms.
Ingredients:
Penne pasta, creamer, Parmesan cheese, flour, dried carrots, chicken bouillon, dried peas, dried onion, dried celery, Italian seasoning, garlic powder, basil, and black pepper.
Combine 8 1/2 cups water and 1/4 cup margarine in a large saucepan or kettle and bring to a boil. Slowly stir in entire bag of soup mix. Reduce heat to low and simmer approximately 45 minutes, stirring occasionally, until pasta is tender and soup has thickened. Options: add 1 to 2 cups diced ham, sliced hotdogs or Polish sausage during last 10 minutes of cooking. Could also add a large can of drained, diced tomatoes. Or top bowls with cooked, crumbled bacon before serving.
Brown 2# ground beef or stew meat in a large saucepan or kettle and then drain. Add 7 cups water, 4 tablespoons margarine and bring to boil. Slowly stir in entire bag of soup mix. Reduce heat to low, cover and simmer approx. 45 minutes, stirring occasionally, until potatoes are tender and soup has thickened. More water may be added for desired consistency. May crock pot on LOW for 3 hours, stir occasionally. Optional: Add a can or two of drained, canned corn!
In a large kettle, brown 2# ground beef or stew meat then drain. Add 10 cups water and bring to boil. Add in soup mix slowly, while stirring, to prevent lumps. Reduce heat, cover and simmer for 1-2 hours or until barley is very tender. May add more water for desired consistency. Can also cook in crock pot on LOW for 2-2 1/2 hours.
Ingredients:
Pearl barley, flour, dried onions, dried carrots, dried celery flakes, beef bouillon (contains MSG), tomato powder, dried chives, seasoning salt, black pepper and thyme.
In a large crockpot, combine 8 cups water, 2 regular cans of tomato soup, 2 pounds browned stew meat or cubed roast and entire bag of soup mix. Cook on low 6-8 hours or high 3-4 hours, or until vegetables are tender. More water may be added for desired thickness. **Could also cook on a stovetop in a large pot, simmering 1-2 hours until meat & vegetables are tender, stirring occasionally.
Ingredients:
Dehydrated potatoes, flour, dried corn, dried green peas, dried carrots, dried onions, dried celery flakes, beef bouillon (contains MSG), dried chives, seasoning salt, and black pepper.
In a large kettle, brown 2 pounds cubed steak, roast, or stew meat. Add 8 cups water, 2 tablespoons margarine, and slowly stir in entire amount of soup mix. Simmer, uncovered, for 45-60 minutes or until potatoes are tender and desired thickness is reached.
Optional: Add one can (13oz) drained mushrooms.
Ingredients:
Dehydrated potatoes, flour, creamer, beef bouillon (contains MSG), dried cheddar cheese powder, dried onion, parsley, seasoning salt and pepper.
In a large kettle or saucepan, bring 6&1/2 cups water and 2 tablespoons margarine to a boil. While stirring, slowly add entire amount of soup mix. May also add 2 cups cooked, cubed chicken or ham if desired. Reduce heat and simmer, uncovered for 45-60 minutes or until potatoes are tender. More water may be added for desired thickness. DO NOT BOIL!!
In a large kettle or saucepan, brown 1 pound stew meat, cubed roast or ground beef. Add 3&1/2 cups water, 1 regular can (10.75 oz) of tomato soup, 1 large can (28oz) petite-diced tomatoes (undrained), 1 large can (30oz) chili beans (undrained), and entire bag of soup mix. May add more beans or tomatoes if desired. Simmer for 45 minutes, stirring occasionally.
Ingredients:
Dried onion, beet powder, chili pepper, dried garlic, hydrolyzed soy protein, citric acid, salt, pepper, and spices.
In a large kettle, brown 1 - 1/2 lb ground beef. Add 10 cups water and bring to a boil. While stirring, slowly add entire amount of soup mix. Reduce heat and simmer, uncovered for approx. 30 minutes
Ingredients:
Noodles, chicken bouillon (contains MSG), dried onion, green peppers, tomato flakes, tomato powder, flour, garlic powder, salt, sugar, parsley, oregano, black pepper and Italian seasoning
Recipe for one batch (10 cups): In a large kettle, bring 8 cups water to a boil. Add 2 cups diced ham or cooked, diced chicken; slowly stir in 2 cups soup mix. Cover, reduce heat and simmer slowly for approx. 1 hour. Then uncover for an additional 30 min or until rice is tender. May add more water for desired thickness.
Ingredients:
Long grain brown rice, wild rice, chicken bouillon (contains MSG), flour, dried celery, dried carrots, nonfat dry milk, dried onion, chives, garlic powder and oregano
In a large kettle, bring 7 cups water to a boil. Add entire amount of soup mix and 3 cups diced, cooked chicken, sausage and/or shrimp. Reduce heat, cover and simmer for approx. 20 minutes, stirring occasionally. More water may be added for desired thickness
Ingredients:
Dried tomato flakes, white rice, tomato powder, chicken bouillon (contains MSG), dried green pepper, dried onion, parsley, dried celery flakes, thyme, garlic powder, black pepper and cayenne pepper.
Recipe for one batch (10 cups): In a large kettle, bring 9 cups water to a boil. Add 2-2/3 cups cooked, cubed chicken and 1-3/4 cups of soup mix. Reduce heat; cover and simmer approx. 15 minutes or until rice is tender. More water may be added for desired consistency. Not recommended for crock pot, stovetop only. **To prepare entire bag, double the above recipe (using a very large pot)
Ingredients:
Long grain white rice, chicken bouillon (contains MSG), dried celery, dried carrots, dried onion, chives and parsley.
In a large kettle, pour in beans (not bagged seasonings). Cover with water and let soak overnight. Drain, rinse and return to kettle. Add 12 cups water, bagged seasonings and 2 cups ham or other desired meat. Cover and simmer 2 - 3 hours or until beans are tender
Ingredients:
Lima, northern, red and pinto beans, split peas, dried onion, dried carrots, dried celery, tomato powder, chicken bouillon (contains MSG), Italian seasoning, garlic salt and pepper.
Recipe for one batch: In a large kettle, brown 1-1/2 lb hamburger; drain and return to kettle. Add 8 cups water, 1-1/4 cups soup mix, 16 oz. bag of frozen mixed vegetables and 2 cans tomato soup (undiluted). Simmer for 45 - 60 minutes.
In a large pot or saucepan, bring 8 cups water and 4 tablespoons margarine to a boil. Slowly add entire amount of soup mix, using a whip or whisk to blend. Add 2 cups diced ham. Reduce heat and simmer, uncovered for 30 - 45 minutes. Stir occasionally. May also crock pot on LOW 5-6 hours
In a large kettle, brown 1 lb stew meat, cubed roast or ground beef. Add 8 cups water and bring to a boil. Add entire amount of soup mix, including the noodles. Reduce heat and simmer 30 - 45 minutes or until noodles are tender. Stovetop cooking is better for this soup. We feel the noodles became too mushy when using a crockpot (even when tested with different cooking times and temperatures.
In a large kettle, combine 5-1/4 cups water, 4 cups milk and 2 tablespoons margarine. Heat slowly over low temperature until margarine melts. While stirring, slowly add entire amount of soup mix. Reduce heat and simmer, uncovered, for 1 hour. DO NOT BOIL!! Optional: Add 2 cup ham (rinse, to help remove saltiness) and/or 1-1/2 cups corn. Add last 10 minutes of simmering.
In a large kettle, brown 1 - 1/2 lb stew meat, cubed roast or ground beef. Add 5 cups water, 4 cups milk and 2 tablespoons margarine. Heat slowly over low temperature until margarine melts. While stirring, slowly add entire amount of soup mix. Reduce heat and simmer, uncovered, for 30 minutes. Optional: Add one can (13 oz.) drained mushrooms and 1/2 cup sour cream.
Ingredients:
Noodles, beef and chicken bouillon (contain MSG), dried onion, flour, creamer, tomato powder, black pepper, onion powder, garlic powder, paprika, chili powder, turmeric and parsley.
In a large kettle, bring 10 cups water and 2 tablespoons margarine to a boil. While stirring, slowly add entire amount of soup mix. Reduce heat and simmer, uncovered for 30 - 45 minutes. DO NOT BOIL!! Soup will thicken as it simmers. Add diced ham, if desired. Not recommended for crock pot, stovetop only
In a large kettle, combine 5-1/4 cups water, 4 cups milk and 2 tablespoons margarine. Heat slowly over low temperature until margarine melts. While stirring, slowly add entire amount of soup mix. Reduce heat and simmer, uncovered, for 1 hour. DO NOT BOIL!! Diced ham may be added, if desired. Add last 10 minutes of simmering.
Recipe for one batch: In a large kettle, brown 1-1/2# hamburger; drain and return to kettle. Add 8 cups water, 1-1/4 cup soup mix, one 15 oz. can of diced tomatoes (undrained), 1 cup ketchup, 1 tablespoon yellow mustard, and 1/3 cup finely diced dill pickle. Simmer for 45 - 60 minutes. May also crock pot on LOW 6-7 hours Optional: for a richer cheese flavor, add 1 cup cubed Velveeta during cooking OR garnish with shredded cheese.
In a large kettle, bring 10 cups water and 2 tablespoons margarine to a boil. While stirring, slowly add entire amount of soup mix. Reduce heat and simmer, uncovered for approx. 1 hour. DO NOT BOIL!! Optional: Add diced ham, diced potatoes or broccoli. May also top soup bowls with cooked, cumbled bacon before serving
