Soup Mixes

Soup Mixes

The best homemade soup mixes around.  Straight from the soup lady!

Granny's Chicken n' Noodle Soup

Buy Now: 
$7.00
Title:
Granny's Chicken n' Noodle (lg)
Yield: 
12 Cups

This is the origanal classic chicken noodle thats made to perfection.

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Directions: 

In a large kettle, bring 8 cups water to a boil. Add 2 cups cooked, cubed chicken and entire amount of soup mix. Reduce heat and simmer 30 - 45 minutes or until noodles are tender.

Ingredients: 
Noodles, chicken bouillon (contains MSG), dried celery flakes, dried carrots, chives, flour and dried onion.

Cheesy Enchilada Soup

Buy Now: 
$7.00
Title:
Cheesy Enchilada (lg)
Yield: 
16 Cups
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Directions: 

In a large kettle, brown 1 lb ground beef OR 2 - 3 cups cooked, cubed chicken. Add 10 cups water and bring to a boil. While stirring, slowly add entire amount of soup mix. Reduce heat and simmer, uncovered for approx. 1 hour. Sprinkle soup bowls with crushed tortilla or corn chips before serving, if desired.

Ingredients: 
Long grain white rice, dried cheddar cheese powder, nonfat dry milk, creamer, chicken bouillon (contains MSG), dried onion, green peppers, tomato flakes, flour, tomato powder, chili powder, garlic powder, sugar, black pepper, parsley and salt
Other Ideas: 

Add 1 lb ground beef or 1-2 cups cooked cubed chicken

Tomato Basil Bisque Soup

Buy Now: 
$7.00
Title:
Tomato Basil Bisque Soup (lg)
Yield: 
12 cups
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Directions: 

Combine 6 cups water, 2 cups milk and 1/4 cup margarine in a large saucepan or kettle and heat, but DO NOT BOIL. Slowly stir in entire bag of soup mix, a 15 ounce can of tomato sauce, and one regular can of tomato soup. Reduce heat to low and simmer approximately 60-90 minutes, stirring occasionally. Optional: for a smoother texture, puree in a blender before serving.

Ingredients: 
Creamer, dry milk, dried carrots, tomato flakes, flour, chicken bouillon, dried onion, cheese powder, tomato powder, dried celery, parsley, and basil.
Other Ideas: 

For a smoother texture, puree in a blender before serving.

Chicken Pot Pie Soup

Buy Now: 
$7.00
Title:
Chicken Pot Pie Soup (Lg)
Yield: 
11 Cups
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Directions: 

Combine 2 cups cooked, cubed chicken, 6 cups water, 2 cups milk, and 1/4 cup margarine in a large sauce pan or kettle. Heat slowly until margaine melts, but DO NOT BOIL. Slowly stir in entire bag of soup mix. Reduce heat to low and simmer approx. 30-40 minutes. stirring occasionally. OPTIONAL: Serve over a fresh baked biscuit. (Great leftover idea "Chicken Ala King")

Ingredients: 
Dried potato pieces, creamer, dried peas, dried carrots, flour, chicken bouillon, dried onion, dried celery, seasoning salt, and black pepper.
Other Ideas: 

Serve over a fresh baked biscuit. (Great leftover idea "Chicken Ala King")

'Lori's Favorite' Ham & Bean Soup Naturally Gluten Free

Buy Now: 
$7.00
Title:
'Lori's Favorite' Ham & Bean (lg)
Yield: 
12 Cups
Find more: 
Directions: 

In a large kettle, pour in beans (not bagged seasonings). Cover with water and let soak overnight. Drain, rinse and return to kettle. Add 12 cups water, bagged seasonings and 2 - 3 cups cubed ham. Cover and simmer 2 - 3 hours or until beans are tender.

Ingredients: 
Northern beans, potato flakes, chicken bouillon (contains MSG), dried onion, dried carrots, dried celery, parsley, black pepper and garlic powder
Other Ideas: 

Add 1-2 cups cubed ham

Italian Cheddar Goulash Soup

Buy Now: 
$7.00
Title:
Italian Cheddar Goulash Soup (lg)
Yield: 
12 cups
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Directions: 

In a large saucepan or kettle, brown then drain 1 pound ground beef. Add 9 cups water and bring to boil. Slowly stir in entire bag of soup mix. Reduce heat to low and simmer approximately one hour, stirring occasionally, until pasta is tender and soup has thickened.

Ingredients: 
Macaroni, creamer, cheese powder, tomato powder, tomato flakes, dried green peppers, flour, chicken bouillon, dried onion, Italian seasoning, sugar, parsley, garlic powder, oregano, salt, and black pepper.

Chicken Parmesan Alfredo Soup

Buy Now: 
$7.00
Title:
Chicken Parmesan Alfredo soup (lg)
Yield: 
12 cups
Find more: 
Directions: 

In a large saucepan or kettle, combine 2 cups cooked, cubed chicken, 5 1/2 cups water, 4 cups milk, and 1/4 cup margarine. Heat until margarine melts, but DO NOT BOIL. Slowly stir in entire amount of soup mix. Reduce heat to low and simmer approximately 45 minutes, stirring occasionally, until pasta is tender and soup has thickened. Garnish individual bowls with additional Parmesan cheese, if desired. Optional: may add can of drained, sliced mushrooms.

Ingredients: 
Penne pasta, creamer, Parmesan cheese, flour, dried carrots, chicken bouillon, dried peas, dried onion, dried celery, Italian seasoning, garlic powder, basil, and black pepper.
Other Ideas: 

Garnish individual bowls with additional Parmesan cheese, if desired. Also, may add a can of drained, sliced mushrooms

Creamy Mac n' Cheese Soup

Buy Now: 
$7.00
Title:
Creamy Mac n' Cheese Soup (lg)
Yield: 
10 cups
Find more: 
Directions: 

Combine 8 1/2 cups water and 1/4 cup margarine in a large saucepan or kettle and bring to a boil. Slowly stir in entire bag of soup mix. Reduce heat to low and simmer approximately 45 minutes, stirring occasionally, until pasta is tender and soup has thickened. Options: add 1 to 2 cups diced ham, sliced hotdogs or Polish sausage during last 10 minutes of cooking. Could also add a large can of drained, diced tomatoes. Or top bowls with cooked, crumbled bacon before serving.

Ingredients: 
Macaroni, creamer, flour, cheese powder, chicken bouillon, dried carrots, dried onion, and seasoning salt.
Other Ideas: 

add 1 to 2 cups diced ham, sliced hotdogs or Polish sausage during last 10 minutes of cooking. Could also add a large can of drained, diced tomatoes. Or top bowls with cooked, crumbled bacon before serving.

Beef n' Cheddar Chowder NEW!!!

Buy Now: 
$7.00
Title:
Beef n' Cheddar Chowder (lg)
Yield: 
14 cups
Find more: 
Directions: 
Brown 2# ground beef or stew meat in a large saucepan or kettle and then drain. Add 8-1/2 cups water, 4 tablespoons margarine and bring to boil. Slowly stir in entire bag of soup mix. Reduce heat to low, cover and simmer approx. 45 minutes, stirring occasionally, until potatoes are tender and soup has thickened. Optional: Add a can or two of drained, canned corn!
Ingredients: 
Dehydrated potato pieces, creamer, flour, cheese powder, chicken bouillon (contains MSG), dried carrots, dried onion, dried celery, parsley and seasoning salt.

Beef Barley Soup NEW!!!

Buy Now: 
$7.00
Title:
Beef Barley Soup (lg)
Yield: 
14 cups
Find more: 
Directions: 
In a large kettle, brown 2# ground beef or stew meat then drain. Add 10 cups water and bring to boil. Add in soup mix slowly, while stirring, to prevent lumps. Reduce heat, cover and simmer for 1-2 hours or until barley is very tender. May add more water for desired consistency.
Ingredients: 
Pearl barley, flour, dried onions, dried carrots, dried celery flakes, beef bouillon (contains MSG), tomato powder, dried chives, seasoning salt, black pepper and thyme.

Hearty Crockpot Beef Stew

Buy Now: 
$7.00
Title:
Hearty Crockpot Beef Stew (lg)
Yield: 
12 Cups
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Directions: 
In a large crockpot, combine 8 cups water, 2 regular cans of tomato soup, 2 pounds browned stew meat or cubed roast and entire bag of soup mix. Cook on low 6-8 hours or high 3-4 hours, or until vegetables are tender. More water may be added for desired thickness. **Could also cook on a stovetop in a large pot, simmering 1-2 hours until meat & vegetables are tender, stirring occasionally.
Ingredients: 
Dehydrated potatoes, flour, dried corn, dried green peas, dried carrots, dried onions, dried celery flakes, beef bouillon (contains MSG), dried chives, seasoning salt, and black pepper.

Savory Steak n' Potato Chowder

Buy Now: 
$7.00
Title:
Savory Steak n' Potato Chowder (lg)
Yield: 
12 Cups
Find more: 
Directions: 
In a large kettle, brown 2 pounds cubed steak, roast, or stew meat. Add 8 cups water, 2 tablespoons margarine, and slowly stir in entire amount of soup mix. Simmer, uncovered, for 45-60 minutes or until potatoes are tender and desired thickness is reached. Optional: Add one can (13oz) drained mushrooms.
Ingredients: 
Dehydrated potatoes, flour, creamer, beef bouillon (contains MSG), dried cheddar cheese powder, dried onion, parsley, seasoning salt and pepper.

Bacon Barley Soup

Buy Now: 
$7.00
Title:
Bacon Barley Soup (lg)
Yield: 
14 Cups
Find more: 
Directions: 
In a large kettle bring to a boil 10 cups water and entire bag of soup mix. Cover and simmer for 1-2 hours or until barley is very tender. During last 30 minutes of cooking, add 2 cups diced ham. May add more water for desired consistency.
Ingredients: 
Pearl barley, flour, dried onions, dried celery flakes, beef bouillon (contains MSG), tomato powder, dried bacon flavored bits, dried chives, seasoning salt, black pepper and thyme.

Jalapeno Cheddar Soup

Buy Now: 
$7.00
Title:
Jalapeno Cheddar Soup (lg)
Yield: 
10 Cups
Find more: 
Directions: 
In a large kettle or saucepan, bring 6&1/2 cups water and 2 tablespoons margarine to a boil. While stirring, slowly add entire amount of soup mix. May also add 2 cups cooked, cubed chicken or ham if desired. Reduce heat and simmer, uncovered for 45-60 minutes or until potatoes are tender. More water may be added for desired thickness. DO NOT BOIL!!
Ingredients: 
Dehydrated potatoes, non-fat dry milk, creamer, flour, dried carrots, dried cheddar cheese powder, chicken bouillon (contains MSG), dried onion, dried jalapeno flakes, parsley, and seasoning salt.

Nebraska Chili

Buy Now: 
$5.00
Title:
Nebraska Chili
Yield: 
14 Cups
Find more: 
Directions: 
In a large kettle or saucepan, brown 1 pound stew meat, cubed roast or ground beef. Add 3&1/2 cups water, 1 regular can (10.75 oz) of tomato soup, 1 large can (28oz) petite-diced tomatoes (undrained), 1 large can (30oz) chili beans (undrained), and entire bag of soup mix. May add more beans or tomatoes if desired. Simmer for 45 minutes, stirring occasionally.
Ingredients: 
Dried onion, beet powder, chili pepper, dried garlic, hydrolyzed soy protein, citric acid, salt, pepper, and spices.

Easy Lasagna Soup

Buy Now: 
$7.00
Title:
Easy Lasagna (lg)
Yield: 
14 Cups
Find more: 
Directions: 

In a large kettle, brown 1 - 1/2 lb ground beef. Add 10 cups water and bring to a boil. While stirring, slowly add entire amount of soup mix. Reduce heat and simmer, uncovered for approx. 30 minutes

Ingredients: 
Noodles, chicken bouillon (contains MSG), dried onion, green peppers, tomato flakes, tomato powder, flour, garlic powder, salt, sugar, parsley, oregano, black pepper and Italian seasoning
Other Ideas: 

Add 1 lb ground beef

Savory Wild Rice Soup NEW & IMPROVED!!!

Buy Now: 
$7.00
Title:
Savory Wild Rice (lg)
Yield: 
20 Cups (2 batches of 10 cups)
Find more: 
Directions: 

Recipe for one batch (10 cups): In a large kettle, bring 8 cups water to a boil. Add 2 cups diced ham or cooked, diced chicken; slowly stir in 2 cups soup mix. Cover, reduce heat and simmer slowly for approx. 1 hour. Then uncover for an additional 30 min or until rice is tender. May add more water for desired thickness.

Ingredients: 
Long grain brown rice, wild rice, chicken bouillon (contains MSG), flour, dried celery, dried carrots, nonfat dry milk, dried onion, chives, garlic powder and oregano
Other Ideas: 

Add 2 cups diced ham, or cooked diced chicken

Southern Jambalaya Soup Naturally Gluten Free NEW & IMPROVED!!!

Buy Now: 
$7.00
Title:
Southern Jambalaya (lg)
Yield: 
12 Cups
Find more: 
Directions: 

In a large kettle, bring 7 cups water to a boil. Add entire amount of soup mix and 3 cups diced, cooked chicken, sausage and/or shrimp. Reduce heat, cover and simmer for approx. 20  minutes, stirring occasionally. More water may be added for desired thickness

Ingredients: 
Dried tomato flakes, white rice, tomato powder, chicken bouillon (contains MSG), dried green pepper, dried onion, parsley, dried celery flakes, thyme, garlic powder, black pepper and cayenne pepper.
Other Ideas: 

Add 1-1/2 cups diced, cooked chicken, sausage and/or shrimp

Homemade Chicken n' Rice Soup Naturally Gluten Free NEW & IMPROVED!!

Buy Now: 
$7.00
Title:
Homemade Chicken n' Rice (lg)
Yield: 
20 Cups (2 batches of 10 cups)
Find more: 
Directions: 

Recipe for one batch (10 cups): In a large kettle, bring 8 cups water to a boil. Add 2-2/3 cups cooked, cubed chicken and 1-3/4 cups of soup mix. Reduce heat; cover and simmer approx. 15 minutes or until rice is tender. More water may be added for desired consistency

Ingredients: 
Long grain white rice, chicken bouillon (contains MSG), dried celery, dried carrots, dried onion, chives and parsley.
Other Ideas: 

Add 2-2/3 cooked, cubed chicken

Five Bean Soup Naturally Gluten Free

Buy Now: 
$7.00
Title:
Five Bean (lg)
Yield: 
12 Cups
Find more: 
Directions: 

In a large kettle, pour in beans (not bagged seasonings). Cover with water and let soak overnight. Drain, rinse and return to kettle. Add 12 cups water, bagged seasonings and 2 cups ham or other desired meat. Cover and simmer 2 - 3 hours or until beans are tender

Ingredients: 
Lima, northern, red and pinto beans, split peas, dried onion, dried carrots, dried celery, tomato powder, chicken bouillon (contains MSG), Italian seasoning, garlic salt and pepper.
Other Ideas: 

Add 1 cup ham or any other desired meat

Easy Hamburger Soup NEW & IMPROVED!!!

Buy Now: 
$7.00
Title:
Easy Hamburger (lg)
Yield: 
2 Batches of soup (One batch fills a crockpot)
Find more: 
Directions: 

Recipe for one batch: In a large kettle, brown 1-1/2 lb hamburger; drain and return to kettle. Add 8 cups water, 1-1/4 cups soup mix, 16 oz. bag of frozen mixed vegetables and 2 cans tomato soup (undiluted). Simmer for 45 - 60 minutes.

Ingredients: 
Lentils, split peas, barley, macaroni, brown rice, dried onion, chicken bouillon (contains MSG), parsley, salt, onion powder, paprika, garlic powder and turmeric.

Cheddar Potato Soup NEW & IMPROVED!!!

Buy Now: 
$7.00
Title:
Cheddar Potato (lg)
Yield: 
14 Cups
Find more: 
Directions: 

In a large pot or saucepan, bring 11 cups water and 4 tablespoons margarine to a boil. Slowly add entire amount of soup mix, using a whip or whisk to blend. Add 2 cups diced ham. Reduce heat and simmer, uncovered for 30 - 45 minutes. Stir occasionally.

Ingredients: 
Potato flakes, dehydrated potato pieces, non-dairy creamer, flour, dry cheddar cheese, dried onion, dried celery, chicken bouillon (contains MSG), parsley, garlic salt, onion powder and black pepper.
Other Ideas: 

Add 1 - 2 cups ham and/or broccoli

Beef Noodle Soup

Buy Now: 
$7.00
Title:
Beef Noodle (lg)
Yield: 
12 Cups
Find more: 
Directions: 

In a large kettle, brown 1 lb stew meat, cubed roast or ground beef. Add 8 cups water and bring to a boil. Add entire amount of soup mix, including the noodles. Reduce heat and simmer 30 - 45 minutes or until noodles are tender.

Ingredients: 
Noodles, beef bouillon (contains MSG), dried peas, dried celery flakes, dried carrots, chives, parsley and dried onion.

Parmesan Potato Chowder Soup

Buy Now: 
$7.00
Title:
Parmesan Potato Chowder (lg)
Yield: 
14 Cups
Find more: 
Directions: 

In a large kettle, combine 5-1/4 cups water, 4 cups milk and 2 tablespoons margarine. Heat slowly over low temperature until margarine melts. While stirring, slowly add entire amount of soup mix. Reduce heat and simmer, uncovered, for 1 hour. DO NOT BOIL!! Optional: Add 2 cup ham (rinse, to help remove saltiness) and/or 1-1/2 cups corn. Add last 10 minutes of simmering.

Ingredients: 
Dried potatoes, creamer, flour, potato flakes, chicken bouillon (contains MSG), dried onions, carrots, parmesan cheese, garlic powder, onion powder, black pepper and parsley
Other Ideas: 

Add 1 cup ham (rinse, to help remove saltiness) and/or 3/4 cups corn. Add during last 10 minutes of simmering

Rich n' Creamy Stroganoff Soup

Buy Now: 
$7.00
Title:
Rich n' Creamy Stroganoff (lg)
Yield: 
14 Cups
Find more: 
Directions: 

In a large kettle, brown 1 - 1/2 lb stew meat, cubed roast or ground beef. Add 5 cups water, 4 cups milk and 2 tablespoons margarine. Heat slowly over low temperature until margarine melts. While stirring, slowly add entire amount of soup mix. Reduce heat and simmer, uncovered, for 30 minutes. Optional: Add one can (13 oz.) drained mushrooms and 1/2 cup sour cream.

Ingredients: 
Noodles, beef and chicken bouillon (contain MSG), dried onion, flour, creamer, tomato powder, black pepper, onion powder, garlic powder, paprika, chili powder, turmeric and parsley.
Other Ideas: 

Add 1 lb cooked stew meat, cubed roast, or ground beef. Also add one can (13 oz.) drained mushrooms and 1/4 cup sour cream.

Cheddar Broccoli Soup

Buy Now: 
$7.00
Title:
Creamy Cheddar Broccoli (lg)
Yield: 
12 Cups
Find more: 
Directions: 

In a large kettle, bring 10 cups water and 2 tablespoons margarine to a boil. While stirring, slowly add entire amount of soup mix. Reduce heat and simmer, uncovered for 30 - 45 minutes. DO NOT BOIL!! Soup will thicken as it simmers. Add diced ham, if desired.

Ingredients: 
Non-fat dry milk, flour, creamer, dried cheddar cheese powder, dried broccoli, white rice, chicken bouillon (contains MSG), dried carrots, dried onion and parsley.
Other Ideas: 

Add cooked, diced ham

Old Fashioned Potato Soup

Buy Now: 
$7.00
Title:
Old Fashioned Potato (lg)
Yield: 
14 Cups
Find more: 
Directions: 

In a large kettle, combine 5-1/4 cups water, 4 cups milk and 2 tablespoons margarine. Heat slowly over low temperature until margarine melts. While stirring, slowly add entire amount of soup mix. Reduce heat and simmer, uncovered, for 1 hour. DO NOT BOIL!! Diced ham may be added, if desired. Add last 10 minutes of simmering.

Ingredients: 
Dried potatoes, creamer, flour, potato flakes, chicken bouillon (contains MSG), dried onions, carrots, garlic powder, onion powder, black pepper and parsley.
Other Ideas: 

Add cooked, diced ham

Cheeseburger Soup NEW & IMPROVED!!!

Buy Now: 
$7.00
Title:
Cheeseburger (lg)
Yield: 
3 Batches of soup (One batch fills a crockpot)
Find more: 
Directions: 

Recipe for one batch: In a large kettle, brown 1-1/2# hamburger; drain and return to kettle. Add 8 cups water, 1-1/4 cup soup mix, one 15 oz. can of diced tomatoes (undrained), 1 cup ketchup, 1 tablespoon yellow mustard, and 1/3 cup finely diced dill pickle. Simmer for 45 - 60 minutes. Optional: for a richer cheese flavor, add 1 cup cubed Velveeta during cooking OR garnish with shredded cheese.

Ingredients: 
Lentils, split peas, barley, macaroni, brown rice, dried cheese powder, dried onion, chicken bouillon (contains MSG), parsley, salt, onion powder, paprika, garlic powder and turmeric.

Wisconsin Cheese Soup

Buy Now: 
$7.00
Title:
Wisconsin Cheese (lg)
Yield: 
12 Cups
Find more: 
Directions: 

In a large kettle, bring 10 cups water and 2 tablespoons margarine to a boil. While stirring, slowly add entire amount of soup mix. Reduce heat and simmer, uncovered for approx. 1 hour. DO NOT BOIL!! Optional: Add diced ham, diced potatoes or broccoli. May also top soup bowls with cooked, cumbled bacon before serving

Ingredients: 
Non-fat dry milk, creamer, flour, dried cheddar cheese powder, chicken bouillon (contains MSG), dried carrots, dried onion and parsley
Other Ideas: 

Add diced ham, diced potatoes or broccoli. May also top soup bowls with cooked, cumbled bacon before serving.

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