Combine 2 cups cooked, cubed chicken, 6 cups water, 2 cups milk, and 1/4 cup margarine in a large sauce pan or kettle. Heat slowly until margaine melts, but DO NOT BOIL. Slowly stir in entire bag of soup mix. Reduce heat to low and simmer approx. 30-40 minutes. stirring occasionally. May also crock pot on LOW 3-4 hours. OPTIONAL: Serve over a fresh baked biscuit. (Great leftover idea "Chicken Ala King")