Wisconsin Cheese Soup

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$8.00
Title:
Wisconsin Cheese Soup (lg)
SKU:
SOUP-BEERCHEESE-LG
Size: 
Large
Yield: 
12 cups

Description

Directions

**To make Beer Cheese Soup, In a large kettle, bring 7 1/2 cups water, 2 cans of beer (24 oz.) and 2 tablespoons margarine to a boil. While stirring, slowly add entire amount of soup mix. Reduce heat and simmer, uncovered for approx. 1 hour. DO NOT BOIL. **To make Wisconsin Cheese Soup, use 10 cups water and 2 tablespoons margarine ONLY. ** Optional: Add diced ham, chicken, diced potatoes, or broccoli. May also top soup bowls with cooked, crumbled bacon before serving.

Ingredients

Non-fat dry milk, creamer, flour, dried cheddar cheese powder, chicken bouillon (contains MSG), dried carrots, dried onion and parsley

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